Chef Dharshan Munidasa will return to the U.K. for a three-day Ministry of Crab Pop Up Event from April 19 -21.
“We are delighted to have Ministry of Crab back with us at the Shangri-La, as we had a very good response for their first Pop Up in 2016,” Paul Brackley, General Manager of Shangri-La Hotel, At the Shard, London was quoted as saying in a release.
Housed at the TĪNG Restaurant and Lounge as well as the Ren Ballroom, the Ministry of Crab Pop Up will feature a three-course menu of its signature dishes, starting off with the Baked Crab that’s akin to a crab risotto, the ever-popular Garlic Chilli Crab which is Dharshan’s unique creation, the legendary Pepper Crab, which is a combination of two ingredients so prevalent to Sri Lanka’s cuisine.
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